![]() Tell me, what kind of supposed-restaurant doesn’t take APPLE/GOOGLE pay, or EVEN checks?! I waited there 45 minutes trying to pay for food that was already on the scale, scaled, and scanned. ![]() Not that Oleana really flies under the radar - it’s still a fairly difficult reservation to book - but if it’s been a while since your last visit, or if you’ve never been, why not try to swing by tonight? There’s a chance you can grab a bar seat and enjoy a glass of wine and the towering baked Alaska, full of coconut ice cream and standing in a pool of perfect passion fruit caramel.I went to this “place” (and I won’t deign to call it a restaurant) to take food to-go. Tonight’s a good night to visit one of these older standbys, Oleana (134 Hampshire St., Cambridge), and enjoy - for the first time or the 100th time - its most classic dessert, the baked Alaska. In a restaurant scene filled with flashy new openings, it’s easy to forget the places that have been around for a while, quietly serving up excellent food night after night. Hello friends, neighbors, and loyal patrons.Īs you may or may not know, the future of the press room was in jeopardy.Posted by The Press Room on Tuesday, May 23, 2017 As for the Portsmouth space, they’re leasing it to Tom and Jenny Nelson, who plan to open a “mod-traditional” restaurant called Nibblesworth in mid-summer. During the buildout, they plan to open a food truck in the parking lot to sell some of their menu items. They hope the move will provide more parking as well as space to expand their catering business and do salsa production. Owners Scott and Karen Logan are reportedly close to finalizing a new location in Kittery with plans to open in late September. The 23-year-old Portsmouth location will close on June 6. Longtime Portsmouth, NH staple Blue Mermaid Island Grill is hopping just across the river to Kittery, ME, reports. Mayhew will also sell beer, cheese, bread, chocolates, and a variety of other food items. in Boston’s Fort Point, reports Boston Restaurant Talk, possibly as soon as tomorrow, according to an Instagram post from the shop. Mayhew Wine Shop is on the verge of opening at 20 Melcher St. Haley.Henry serves up toasts, crudos, tinned seafood, and more from its tiny kitchen, alongside a funky wine list. Previously, chef de cuisine Carolina Curtin (Menton, Sycamore, Liquid Art House) was heading up the kitchen she has moved over to Mary Dumont’s Cultivar (opening any day now in the Financial District) as executive sous chef. Welcome back to Morning Briefing, an almost-daily round-up of mini news bites to kick off the day.įlaming Grill and Buffet opened Friday at 950 American Legion Highway in Roslindale (in the Stop & Shop mall), reports Universal Hub, and it’s full of Chinese, Japanese, and American food - with “fried things aplenty.” Diners will also find egg drop, hot and sour, and wonton soups a lot of seafood (but no crab legs) dumplings a sushi bar a hibachi area mac and cheese and “flat round objects generously identified as pizza.” There’s also dessert, including fried dough.īarbara Lynch Gruppo alum David Cavilla (B&G Oysters, The Butcher Shop, Stir, Sportello) is now executive chef at Haley.Henry Wine Bar (45 Province St., Downtown Crossing, Boston).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |